Old Fashioned Carrot Cake

I did a little cake thing. Ain’t she purty. I plan on making this beauty for Thanksgiving this year ....more

Fried Cheese Curds with Siracha Ranch Dipping Sauce

Fried cheese curds. That’s really all I need to tell you. Because ....more

Baked Brie Naan with Rosemary & Walnuts

It’s fall y’all! I love this time of year when it’s cooler but not quite cold. The leaves are falling, we’re pulling out our boots and cooking up comfort foods in the oven without fear of overheating the house ....more

Bourbon Cherry Filled Doughnuts

Doughnuts are my jam. As good as Kristy Kreme doughnuts are (and yes I rack up my fair share of reward points – I just admitted doughnuts are my jam so it should not be a shocker) there’s something special about homemade doughnuts. Working with dough, it’s therapeutic to me ....more

P.F. Chang’s Home Menu – Chicken Dumplings

This post is sponsored by P.F. Chang’s Home Menu. I’m sure you’re familiar with P.F. Chang’s. You know the restaurant with the giant horses outside? ...more

Cheesy Spinach Strata

I’m not a giant breakfast eater. I know, I know. It’s the most important meal of the day ....more

Mushroom and Cheese Stuffed Jalapenos

It’s pigskin season. You know that game that’s plastered all over the television. The one where guys run around in tight pants, running into each other ....more

Chocolate Peanut Butter Layered Fudge

Tis the season to break out the fat pants, or maybe just work harder on the treadmill. I still haven’t decided. Okay, okay I should just go with balance, I mean that would be the responsible thing to do, right? ...more

Freschetta Gluten Free Pizza

With tasty toppings and melty cheese, it’s honestly no surprise that pizza is America’s sweetheart. Gluten however, is not everyone’s sweetheart. Gluten free foods have come a long way y’all ....more

Vanilla Bean Panna Cotta with Nectarines and Honey

Disclaimer: This post was sponsored by Buzz + Bloom Honey. However, all thoughts and opinions are my own. I’ll let you in on a little secret, when I’m hosting people for dinner I’m not big on wanting to make dessert ....more