Almond Butter Granola Snackers

The best part about being gluten-free in this decade is the endless supply of new products available(not to mention whole restaurant menus and online websites). Chex just came out with two new products to add to that list:...more

No Flour Peanut Butter Cookies

At a holiday party, I brought just a jar of peanut butter to make cookies with. Since everyone knows I’m gluten-free, they asked me what kind of flour I needed. Why didn’t I bring any? ...more

5 Favorite Recipes Of 2014

Looking back at the end of a year that flew by too quick is always bitter-sweet. It’s made a whole lot sweeter when you’ve tried and tasted a bunch of dessert recipes. I’ve certainly been less active in the kitchen the past year than previous years between changing New York City apartments, jobs, running(and consequently eating) less and more reasons ....more

4 Winter Brussels Sprout Side Dishes

Brussels sprouts are easily one of my favorite vegetables. Whenever I hear someone say they don’t like them I think “they must not have had them cooked right.” My last recipe for Life by DailyBurn was a...more

Maple Vanilla Oatmeal

Some meals...more

Fennel Roasted Brussels Sprouts

Brussels sprouts are one of my–like so many others’–favorite vegetables. Fennel? Not so much ....more

Homemade Honey Walnut Cream Cheese

People tend to think that when you’re gluten-free you spend your life missing all carbs. That’s certainly not true, but I definitely miss certain carbs like cinnamon crunch Panera bagels smothered in sweet hazelnut cream cheese. Some things are hard to make at home(like bagels, unless you’re looking to give away an afternoon for amorphous doughballs) ....more

Fat-Free Sweet Potato Soup

Normally I wouldn’t drop off the face of the earth for 3 weeks but moving has that effect. While my pots and pans are still in boxes, I thought I’d share this recipe I wrote for Life By Dailyburn. Any trip to Panera will show you soup’s one of those healthy-not-so-healthy foods that always sounds like a good idea at the time ....more

Halloween Chex Mix

Candy corn is a polarizing food. People usually either can’t get enough of it or can’t stand the stuff. I love it and would eat a whole bag in one sitting ....more

Gluten-Free Pumpkin Spice Loaf Cake

Baking is just more fun in the Fall and Winter. You get to stand near the oven to stay warm, make something delicious, and wear oversized sweaters to hide how much you’ve been eating. What’s not to love? ...more