Peek-a-Boo! | DIY Peek-A-Boo Easter Eggs

Making Peek-A-Boo Easter Eggs is a fun, kid-friendly project. With a little help, kids can take charge of measuring, mixing, shaping, and decorating. When I was a kid, my grandmother got really into decorating cakes ....more

Undercover | Cake Frosting Tip

Learn how to keep your serving plate clean while frosting a cake. This simple trick uses items you already have on hand in your kitchen. Someday, I’ll learn to frost a cake without making a terrible mess ....more

Angels & Devils | Angel Food Cake with Chocolate Frosting

This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly. Baking angel food cake from scratch has always seemed totally crazy to me ....more

Happy Pi Day! | Pi Day Pie Recipes

Celebrate Pi Day on 3.14.15 with help from this collection of pie recipes! My family sent out Pi Day cards this year instead of going with the more traditional holiday cards people usually send in December....more

All Abuzz | Honeyed Blueberry Tart

This Honeyed Blueberry Tart mingles honey’s distinctive sweetness with flavorful roasted berries and smooth mascarpone cream. Soon we’ll be doing our part to help pollinate the neighborhood — we’re getting bees! I couldn’t resist celebrating with this Honeyed Blueberry Tart, which gets a triple dose of honey from the inside out ....more

Totally Flipped | Chocolate Chocolate-Chip Pancakes

Cocoa powder and mini chocolate chips make Chocolate Chocolate-Chip Pancakes super indulgent. Serve as a special breakfast treat or a surprising dessert. On Saturday mornings, my husband lets me sleep in while he entertains our daughters....more

Room for Seconds | Dessert Storage

Turn a large bowl upside-down atop leftover cakes and tarts to create a simple, inexpensive...more

Nut Job | Peanut Butter Chocolate Tart

This indulgent Peanut Butter Chocolate Tart features creamy, rich peanut butter filling tucked between a chocolate crust and chocolate ganache. I‘m on a mission to combine chocolate and peanut butter in as many different ways as I can....more

All Lit Up | 100th Day of School Cake

With the right tools, a six-year-old can produce an amazing three-tiered cake! This one has holds 100 candles for the 100th Day of School. As we walked into school with my daughter’s 100th day of school project, a few parents and teacher raised their eyebrows as they smiled at Tessa holding her three-tiered cake laden […] The post All Lit Up | 100th Day of School Cake appeared first on Flour Arrangements ....more

Lighthearted | Strawberry Meringue Hearts

These crisp little Strawberry Meringue Hearts melt in your mouth with a sweet, hint-of-strawberry flavor that comes from freeze-dried strawberries. Do you hate it when recipes leave you with a million egg whites?...more