Panini Happy

I channel my passions for cooking and online media into two food blogs: Panini Happy, with hundreds of creative grilled sandwich recipes and helpful panini-making tips, and Cooking On the Side, featuring the recipes I find printed on food packaging. I love good food and I believe that inspiration for it can be found in unexpected places. I am a featured contributor on Food Network’s Food2 website. My work has been featured in Pillsbury Magazine, on the Saveur and TLC websites and highlighted in The Wall Street Journal. In 2010, I was listed among the Top 50 Mom Food Bloggers by

I entered the food world following a career in online marketing and advertising for well known consumer brands Warner Bros., Gateway and TurboTax. A Silicon Valley native and proud alumna of Stanford University, I now live in beautiful San Diego, California with my husband Mike and our “two under three”.

Turkey, Bacon Lattice and Havarti Panini

Believe it or not, these Turkey, Bacon Lattice and Havarti Panini...more

Devouring the 2015 Winter Fancy Food Show

So many booths, so many dreams! Imagine...more

Diving Into Butter

My butter experience...more

Those Cuban Sandwiches from the “Chef” Movie!

There’s a memorable scene in Chef — if you saw the movie this summer, you know the one — where John Leguizamo sways to Cuban music, massaging mojo marinade into a pork shoulder in a manner that probably deserves some privacy. When it’s falling-off-the-bone roasted, Jon Favreau, like a surgeon, shaves off a few test pieces…and determines it’s pretty perfect. It can’t be possible to watch that movie without desperately wanting to get into that roast pork and the Cubanos they assemble from it (well, unless you don’t eat pork) ....more

Why You Need This Pumpkin Muffin Recipe

Because I’ve made them many times over the years and they’re the best pumpkin muffins I’ve tasted — fluffy, flavorful, unfussy, nice doming. Because even though baking with pumpkin can be kind of a seasonal fad, it’s a delicious one, so pumpkin on! Because now that it’s October you’re undoubtedly going to need to bring a crowd-pleasing, autumn-appropriate dish to school/work/church/soccer, etc ....more

Smoked Sausage, Fig and Manchego Skewers plus Win a $100 Visa Gift Card from Johnsonville Sausage

To me, appetizers are the ultimate comfort food. They’re a treat – party food, or something to share when my husband and I are out at a restaurant. With just a few bites through which to deliver something delicious and memorable – the flavors and textures of appetizers can be bolder, more intense, maybe even more decadent ....more

A Surprisingly Good Apple Cake

BOOM — the moment I came through the doors of the preschool my proud little boy shoved the little ziploc bag containing that day’s project right up to my face so I’d be sure to see it. “We made apple cake!!” Big grin, eyes wide and twinkling, legs jumping up and down — you can never miss his excitement. Back at the car, as I clicked him into his seat, he insisted I try some cake ....more

Well, hello!

That’s me, smile-screaming on the kiddie coaster at Happy Hollow this summer. My little girl insisted we sit in the front row, for maximum thrills. I am so not a roller coaster person! ...more

Moving House

An intermittent little eyebrow twitch reminds me that our departure from San Diego and move back to the Bay Area is a little more than two weeks away. I’ve been a giant ball of stress for the past few months and I have a feeling that’s not likely to change anytime soon. Selling our house has been a roller coaster — in escrow, out of escrow, back in escrow ....more

Mac ‘n Cheese Grilled Cheese

It’s the last day of April, which means that National Grilled Cheese Month is drawing to a close. We’ve got one last guest blogger today, Stefani Pollack from Cupcake Project, and she’s sharing just about the cheesiest grilled cheese sandwich possible: Mac ‘n Cheese Grilled Cheese. The mac ‘n cheese isn’t on the inside, like with the Grilled Mac & Cheese with BBQ Pulled Pork I shared several years ago ....more