Buffalo Cauliflower Wontons

First of all, a huge THANK YOU for being patient with me during my extended absence, and I apologize for going over a month without a single new recipe. Since mid-November, I’ve been traveling at least every other week, and with the holidays plunked in the middle of all that, everything’s been crazy. But I’m firmly parked at home once again (for now, anyway), and should be back with new posts at least once a week ....more

Easy Vegan Oreo Truffles

Not going to lie – I have been scrambling big time this year in terms of the holidays. I was out of town traveling...more

One Bowl Apple Bars

Greetings from the open road! I’m currently on a cross-country road trip and am not online much, but I wanted to share these apple bars with you while I had some time to sign on – I brought them to a brunch a few weeks ago and they were a massive hit. Enough people have asked for the recipe that it’s time to get these puppies posted ....more

Goat Cheese Stuffed Mini Bell Peppers

MINIATURE FOOD. This is a problem for me. Whenever I walk by mini food at the farmer’s market, out comes my wallet and there goes my good judgment ....more

Root Beer Float Cupcakes

Are you sitting down? Grab the edge of something sturdy and steady yourself...more

Applejack and Ginger

I’ve never been a fan of sweet cocktails, but that seems to have changed a little bit this fall. Lately,...more

Acorn Squash and Gorgonzola Pizza

Sometimes you really need a fancy pizza. My first pizza love will always be a classic pie smothered in marinara sauce and mozzarella, with a few garden variety toppings generously sprinkled on top (mushrooms and kalamata olives are my favorite). But there’s a special place in my heart for the gourmet pizza – flavors that go a little beyond what you’d expect in a pizza, complexity on crust ....more

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage

I really love my spiralizer (now that it’s finally out of its box and getting frequent use), but I don’t often post...more

Apple Cider and Bourbon Cocktail

I was going to skip Sunday Funday this week. But...more

Pasta With Vegan Butternut Squash Sauce

I’m going to go ahead and apologize in advance for the amount of squash that’s about to happen on this blog. My CSA, to put it mildly, is out of control. The entire bottom shelf of my refrigerator...more