Inside BruCrew Life

My name is Jocelyn and I am the baker, photographer, and writer behind Inside BruCrew Life. I have been married to my best friend for over 14 years, and we have three great kids. On my blog you will find plenty of sugar and treats. Occasionally I like to throw out a dinner recipe and surprise my readers. That doesn’t happen too often. Most days you will find me in my kitchen baking cookies or cupcakes. I believe in cake mixes and using lots of sprinkles. Because of this crazy habit, I now have a love/hate relationship with the gym. I do have to admit that I kind of, sort of like running now. But don’t hold me to that. I am a huge procrastinator, and I drink too much coffee and Diet Dr. Pepper. Its that caffeine high that helps me get all my projects finished. I love my family and I love what I do. Please come over and Bake. Eat. Repeat. as I share life from our kitchen.

Honey Blueberry Sauce

Adding honey to fresh blueberries will create an easy and delicious Honey Blueberry Sauce that is great for topping pies, pastries, cakes, or just eating with a spoon. *Thank you so much to Best Food Facts for putting together this amazing trip to Davis, CA to learn more about the food we eat. ...more

20 Fourth of July Desserts

There is something so fun about red, white, and blue desserts this time of year. ...more

Red White and Blue Bundt Cake

This Red, White, and Blue Bundt Cake is a fun and colorful cake that you can be proud to share at any picnic or barbecue this upcoming Fourth of July. Every year around this time we look forward to going to picnics with friends and families and setting off fireworks. Although, let me just say we are not super crazy about the part where we spend money on things we are just going to blow up ....more

Chocolate Almond Cookie Cups

A sprinkle of nuts and a fresh raspberry make these Chocolate Almond Cookie Cups a pretty little cookie to share with friends. Our kids are getting good at this whole blog thing. Meaning they are really good about making sure I do not need food for a project before they devour it ....more

No Bake Strawberry Lemon Cream Pie

Layers of cookies, lemon cream, and fresh fruit makes this No Bake Strawberry Lemon Cream Pie a must make for these hot summer days. *Love these recipes? Be sure to sign up for the BruCrew email to have each new recipe delivered to your inbox ....more

Peanut Butter Caramel Apple Crumble

Do you need an easy skillet dessert that can feed your family this weekend? ...more

Peach Cinnamon Roll Cups

Sometimes you need an easy breakfast that everyone will enjoy without taking all morning to prepare it. These little Peach Cinnamon Roll Cups come together in no time at all. You are only two-ingredients away from having them on your table ....more

Coconut Nutella Brownies

Adding a thick layer of frosting makes these Coconut Nutella Brownies a dreamy summer dessert. ...more

Salted Caramel Brownie Brittle Ice Cream Cake

Yum This Salted Caramel Brownie Brittle Ice Cream Cake has layers of ice cream and a crunchy crust making it perfect for enjoying on a hot summer day. *I am partnering with Brownie Brittle™ to bring you a delicious dessert recipe using the sweet brittle crunch. Summer is officially here ....more

Surviving Tough Mudder 2015

Yum Last month we survived another Tough Mudder. Yeah, you read that right. ...more
Menu