The Lemon Bowl

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been creating delicious recipes using real ingredients with an emphasis on seasonality. Liz has appeared live on the TODAY Show and tapes regular cooking segments for her local NBC affiliate station.  She is a contributor for The Huffington Post and Cooking Light. Liz’s recipes and food photography have been featured on several websites including Shape Magazine, Food Network blog, The Cooking Channel, TODAY Food and more.  

Quinoa Tabbouleh Salad {5 Tips for Effortless Entertaining}

A twist on the popular Lebanese dish, Quinoa Tabbouleh Salad is filled with fresh flavors, naturally gluten free and great for making in advance. For as long as I can remember, I have always been the party planner of...more

Blueberry Almond Butter Pancakes

These fluffy, protein-packed pancakes are filled with plump, juicy blueberries and creamy maple almond butter. Traditions...more

Northern Michigan Getaway Guide {Traverse City and Suttons Bay}

A travel guide to Northern Michigan including dining, shopping and water recreation in...more

Wheat Berry Salad with White Beans, Feta and Toasted Almonds

This satisfying entree salad is packed with protein-rich wheat berries and filled with crunchy fennel, creamy white beans, tangy feta and toasted almonds. Whole grain salads are my secret weapon when it comes to living a healthy lifestyle. Affordable, nutritious and great for making ahead of time, they actually develop more flavor as the days.. ....more

Raspberry Greek Yogurt Popsicles {Ice Cream Giveaway!}

Made with just three ingredients, your whole family will love these sweet and fruity Greek yogurt popsicles made with fresh raspberries and orange blossom water. One reason I love our neighborhood is because we are on the ice cream truck route. There is just something warm and nostalgic about the...more

Bermuda’s Hamilton Princess & Beach Club

A look inside the 90 million dollar renovation of Bermuda’s only luxury urban resort, the Hamilton Princess & Beach Club. Last month...more

Ground Turkey and Zucchini with Indian Spices

A fast and healthy weeknight dinner, ground turkey is sautéed with summer vegetables and simmered in a fragrant Indian spiced tomato sauce. We eat a lot of ground turkey in our house and...more

Lemony Pistachio Basil Pesto

A delicious twist on the Italian classic, your family will love this Lemony Pistachio Basil Pesto. Serve on pasta, drizzle over meat or use as a salad dressing! Summer food is so easy, so flavorful and so healthy! ...more

Bulgur Wheat Greek Salad

This whole grain Bulgur Wheat Greek Salad is full of crunchy veggies, creamy feta and kalamata olives then dressed in a fresh lemon-dill vinaigrette. Bulgur wheat is a staple in Middle Eastern cuisine...more

Meijer LPGA Celebrity Chef Cookoff {Big Announcement!}

Don’t miss the Meijer LPGA Celebrity Chef Cookoff with Mario Batali and Gail Simmons! Proceeds help restock the shelves of local food pantries in West Michigan. I had so much fun attending last year’s...more