Snixy Kitchen

I cook from scratch, make up rules, use seasonal ingredients as much as possible, and reinvent classics to create special occasion sweets and everyday staples. I use every surface in my kitchen to create recipes with fresh local ingredients to tell my life stories.

Gluten-free Chestnut Flour Pasta Ravioli with Goat Cheese and Spring Vegetables

I’m notorious for using every square inch of surface area within reach while I’m cooking. The post Gluten-free Chestnut Flour Pasta Ravioli with Goat Cheese and Spring Vegetables appeared first on Snixy Kitchen ....more

Gluten-free Matcha Cake with Black Sesame Streusel

When Lucas works from home, he makes his and hers kale...more

White Chocolate Matcha Latte + Photo Books

We’ve been home from Kyoto...more

Tomato Eggplant Stew over Parmesan Polenta

My mom is an expert at...more

DIY Sushi at Home: A Video Collaboration

A food blogger friend I’ve never met in person...more

Maple Bacon Fat Caramels

Does your loved one have a thing for bacon? Even if they...more

Gluten-Free Double Chocolate Cupcakes with Raspberry Red Currant Filling + A Love Giveaway

This post is basically a one-stop shop to finding a sweet Valentine for that special someone. The post Gluten-Free Double Chocolate Cupcakes with Raspberry Red Currant Filling + A Love Giveaway appeared first on Snixy Kitchen ....more

Blood Orange and Sage Sparkling Soda + $300 Giveaway

Our glassware cabinet is filled with...more

Buttermilk Fried Tofu Tacos with Jalapeno Lime Yogurt Cabbage Slaw

These Buttermilk Fried Tofu Tacos are for those days you really need comfort...more