Texanerin Baking

I'm a baking obsessed Texan girl living in Germany, where my love for all things whole grain and grain-free began. When I'm not baking or thinking about baking, I teach English and do my best to avoid doing the dishes.

Mini Caramel Pecan Tarts (grain-free, gluten-free)

These mini caramel pecan tarts have a grain-free and gluten-free crust and an easy no-bake caramel pecan filling! Today over on My Baking Addiction, I’m sharing these gluten-free mini caramel pecan tarts. I spent over a week trying to get this recipe down ....more

Maple Ice Cream

This rich and creamy ice cream is entirely maple sweetened and perfect alongside apple pie, crumbles and other desserts! Healthy ice cream isn’t really my favorite. I like the blended frozen banana thing, but that’s not ice cream ....more

Gluten-free Vegan Cornbread and Cornbread Muffins

This sweet, cake-like cornbread is gluten-free, vegan, dairy-free and 100% whole grain and doesn’t contain any specialty ingredients. I’m thrilled to be working with Bob’s Red Mill today to bring you this gluten-free and vegan cornbread! After every trip to the US, I come back with my suitcases stuffed with their flour and even had my friend, Rose, send me another 20 pounds after I had run out of my stash ....more

Homemade Apple Cider (naturally sweetened)

This sweet homemade apple cider is lightly sweetened with maple syrup and is made totally from scratch – no apple juice here! Naturally gluten-free, vegan and dairy-free. Mr ....more

Pumpkin Pie Streusel Bars (gluten-free, whole grain) + A Fun Giveaway!

These gluten-free and 100% whole grain pumpkin pie bars are loaded with streusel and are a fun alternative to traditional pumpkin pie! I shared these gluten-free pumpkin pie streusel bars on My Baking Addiction yesterday and seeing as there’s streusel and pumpkin involved, I felt like it’d be unfair of me not to share them over here! I originally wanted to make an almond flour based crust and top it off with the same streusel topping I used here, but then I realized how dumb that was ....more

Apple Crumbles for Two (gluten-free, vegan, whole grain)

These gluten-free and vegan apple crumbles for two are perfect for a last-minute dessert craving! They’re made with oats and oat flour, making them 100% whole grain, too. Apple crumble or really, any type of crumble, is one of those things I get sick of quickly ....more

Super Easy Salted Maple Caramel Sauce

This foolproof salted maple caramel sauce is super easy and only has five ingredients! Makes a small batch but is easy to double. This isn’t healthy in any shape or form, or even allergy-friendly, but this salted maple caramel sauce was just too good not to share! ...more

Whole Wheat Pumpkin Cinnamon Buns

These pumpkin cinnamon buns are made a little healthier with whole grains and can be topped with either maple cream cheese frosting or caramel sauce! When Red Star Yeast asked me if I’d like to develop a few new recipes, I knew that I had to make pumpkin cinnamon buns! I was so determined to make them 100% whole grain, thinking that the pumpkin and pumpkin pie spice would cover up the whole grain taste ....more

Cinnamon Walnut Cake Bars

These 100% whole grain walnut cake bars are loaded with cinnamon and have a thin sugary crust! I think a lot of people would call these blondies but in my opinion, blondies should be gooey. These are way are too cakey to be blondies but too dense to be cake ....more

Spiced Apple Oatmeal Cookies

These soft and chewy spiced apple oatmeal cookies are gluten-free, dairy-free and 100% whole grain. I’m super excited about today’s post! A few weeks ago, I was asked if I’d like to contribute some gluten-free recipes to My Baking Addiction ....more