Bryant Terry is a chef, food justice activist, and author of three books, including his latest The Inspired Vegan. He is the host of Urban Organic, a multi-episode web series. His interest in cooking and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant completed the chef’s training program at the Natural Gourmet Institute for Health and Culinary Arts.
Pathfinder Day at BlogHer '13 Speakers
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chef. activist. author.
CEO/Fission Strategy & Co-Founder of Attentive.ly
Author of My Sweet Vegan
Founder, Postpartum Progress
Publisher and Digital Consultant
Creator + Chief Brand Strategist, Red Slice
Author of the books, Life from Scratch and Measure of Love, and the blog, Stirrup Queens
Co-Founder and CEO, Happier
Influencer Marketer, Connector, and Social Media Expert
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