Salted Caramel Pie Crust Cookies

Simple and delicious, these Salted Caramel Pie Crust Cookies require just three ingredients, go together in minutes, and taste just as good as anything that would take hours in the kitchen! Print Salted Caramel Pie Crust Cookies Ingredients 1 package refrigerated pie crust store bought or homemade caramel sauce coarse sea or kosher salt Directions Unroll store bought pie crust and cut out with a cookie cutter. Place on a greased cookie sheet Bake at 400 degrees for 6-9 minutes, until lightly browned ....more

Gingerbread Cookie Glaze

It’s the holidays, who’s feeling festive? Me, of course…always. Well, honestly, not especially ....more

S’mores Martini and a Cookbook Review

Let me tell you a little something about myself…….I’m a QVC watcher. Mostly, just in the fall and around the holidays, and of course, I NEVER miss Christmas in July, but it’s definitely a channel I enjoy. I mean, seriously, it’s a great way to see products in action before you buy them! ...more

Turtle Shortbread Cookies

The holidays are officially here. Obviously, that means it’s time to get into our kitchens and get baking. I’m excited to try a few new cookies this year, in addition to the cookies I’ve come to bake year after year ....more

Frosted Sugar Cookie Hot Chocolate

It’s a stressful time of year, y’all. The holidays are here and we’re all swamped with stuff to do. So, instead of stressing ourselves, let’s take a break and do what we can to make getting through our to-do lists a little more pleasant, shall we? ...more

Pizzelles with Pumpkin Pie filling

Friends, I share a lot of recipes on this page. A lot of them. I always like what I share, but rarely do I devour the recipes that I share ....more

Individual Black Forest Cakes

I’m baaaaack. I know it’s been a while, but today I’m back and sharing some pics I took of one of my favorite kinds of cake, Black Forest Cake. This was a cake that was made a least a thousand times in my family when I was growing up and it’s still one of my favorites to this day ....more

Mini Gingerbread Cookies with Salted Caramel Mocha Glaze

It’s time, friends. Time for another post for International Delight, but also, and I can’t stress the importance of this enough…time to start talking about all the flavors we love to celebrate during the chilly months of fall and winter. (Although if you stepped outside my house right now, you wouldn’t feel anything but hot and toasty summertime temps ....more

Flourless Chocolate Cake

Last week, I decided to try my hand at a chocolate flourless cake. I’d never made one before, despite seeing them all over the internet and Pinterest. The result?? ...more

Nutella Truffles

Remember last week when I shared the recipe for the Nutella Hot Fudge Sauce that tastes like brownie batter? Upon storing it in my fridge, I realized that it would make the perfect base for a truffle…and after giving it a try, we’ve discovered that my daughter wholeheartedly agrees. Simply allow the hot fudge to set in the refrigerator and then scoop it and roll it into a truffle ....more