Pie a la Blog

BlogHer Original Post

Pie! Pie! Pie! In some circles, nothing says summer (or in season, fall or winter or spring ...) like a home-baked pie. Lots of food bloggers are firing up their ovens ...

At Toast, it's peaches and cream pie and an experiment with freezing

At The Cooking Adventures of Chef Paz, it's her very first pie, a jumbleberry

At Cooking with Amy, who's nervous about pastry, it's rhubarb blueberry pie

At Midwest Vegan, a Thanksgiving-perfect four-ingredient pumpkin pie

At Large Family Logistics, it's six-pies-at-a-time apple pie

With Heart and Hand shares her tried-and-true pastry tips

And Simpy Recipes shares two perfected pastry recipes, one all-butter crust and one part-butter-part-shortening

Contributing Editor Alanna Kellogg relies on shortening for three perfect rhubarb pies for A Veggie Venture and lard for a mean blueberry sour cream (yes, a fresh, seasonal recipe and a definite indulgence) at Kitchen Parade.

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