Pie a la Blog
By Alanna Kellogg on August 02, 2006
BlogHer Original Post
Pie! Pie! Pie! In some circles, nothing says summer (or in season, fall or winter or spring ...) like a home-baked pie. Lots of food bloggers are firing up their ovens ...
At Toast, it's peaches and cream pie and an experiment with freezing
At The Cooking Adventures of Chef Paz, it's her very first pie, a jumbleberry
At Cooking with Amy, who's nervous about pastry, it's rhubarb blueberry pie
At Midwest Vegan, a Thanksgiving-perfect four-ingredient pumpkin pie
At Large Family Logistics, it's six-pies-at-a-time apple pie
With Heart and Hand shares her tried-and-true pastry tips
And Simpy Recipes shares two perfected pastry recipes, one all-butter crust and one part-butter-part-shortening
Contributing Editor Alanna Kellogg relies on shortening for three perfect rhubarb pies for A Veggie Venture and lard for a mean blueberry sour cream (yes, a fresh, seasonal recipe and a definite indulgence) at Kitchen Parade.
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