The Hungry Lovers

Writer, photographer, chef, purveyor of silliness. Read me at angelawd.wordpress.com and TheHungryLovers.com.

Orange-Jicama Salad

I was middle-aged before I ever tasted a jicama, a Mexican vegetable that looks like a giant beige turnip and tastes like...crunch. Maybe starchy and crunchy like a water chestnut. That's why it is so versatile; it takes on the flavors of everything around it ....more

Greek Meatballs in Avgolemono sauce (Lemon-Egg Sauce)

Gray, chilly March has sunk into our bones. We’re fighting steady against seasonal darkness blues and late winter cold germs, but a dose of sunshine and a glimpse of Greek islands are welcome. Would like to join us on the island of Santorini? ...more

Turkey / Chicken Croquettes with Aioli Sauce

Croquettes are traditionally served as tapas in Spain. My Spanish teachers have told me that in many places in Spain, the large meal of the day is around noon and people sometimes take off a couple of hours for lunch. After work, people often go to the bar/restaurants for a drink and a few little bites to eat - tapas ....more

Italian Fontina-Cabbage Pasta Bake

Last summer, my adorable niece who is still about five years old in my mind graduated from high school. She's the baby who made me an aunt for the first time, and I still remember crying when I got the call she was born. Of course the whole family headed over to Ann Arbor for her graduation party ....more

Sausage with Peppers and Onions

Cheap, easy, and hearty fall food...this one fits all the First Apartment Food requirements. And if you buy a low fat sausage like a turkey or chicken sausage, this tomato-y pasta topper is nearly fat-free, also. This dinner can be on the table 30 minutes after you enter the kitchen ....more

Replay: Apple-Cranberry-Currant relish

Apple-Cranberry-Currant Relish We're delighted every time the family asks us to bring cranberry sauce...more

Gorgonzola and Olive Stuffed Mushroom Caps

We made these stuffed mushroom caps for a meatless Monday when we wanted to use up some odds and ends from other meals. Eventually this recipe evolved into a rich, decadent treat. There are never any leftovers when we make these little guys ....more

Crock Pot Carnitas

Life has changed, friends. My commute is now 40 minutes instead of 30 seconds, and both of us hungry lovers are back in graduate-level night classes. The days are gone when we could spend three hours on a recipe on a Wednesday night, then stage and photograph the leftovers on the next day between client calls ....more

Sicilian Lemon Chicken

We’ve made this savory lemon chicken dish for a lot of dinner parties, because it’s simple and delicious and serves a crowd well. The original recipe was from Rao’s Restaurant, a famous old Italian place in New York’s East Harlem. Ingredients For the Lemon Sauce 2 cups fresh lemon juice (we squeeze from 10-12 fresh lemons, but we'll look the other way if you want to use bottled lemon ...more
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