The Hungry Lovers

Writer, photographer, chef, purveyor of silliness. Read me at angelawd.wordpress.com and TheHungryLovers.com.

Pork Chop Valdostano (stuffed pork chop)

Joe and I were looking through cookbooks for some new recipe ideas, and I pulled down a cookbook from Rao's, a famous Italian restaurant in New York City. The original recipe was made with veal chops, prosciutto, and golden raisins, but we made it a little more budget-friendly with Virginia ham, black raisins, and boneless pork chops. Joe gave the recipe a few more tweaks for our taste, ...more

Bulerias Tapas Restaurant, Chicago

We've been to Bulerias twice, once for a birthday celebration and once for Mother's Day lunch. I really want to love this place - it has so much going for it - but I'm not in love. First, it's hard to tell online whether the dancing shows are ticketed/paid or free ....more

Smoked Salmon and Cream Cheese Rollups

My bio-dad, Rick, was an avid fisherman in Southwestern Michigan. His first fishing boat, the Cricket,...more

Orange-Jicama Salad

I was middle-aged before I ever tasted a jicama, a Mexican vegetable that looks like a giant beige turnip and tastes like...crunch. Maybe starchy and crunchy like a water chestnut. That's why it is so versatile; it takes on the flavors of everything around it ....more

Greek Meatballs in Avgolemono sauce (Lemon-Egg Sauce)

Gray, chilly March has sunk into our bones. We’re fighting steady against seasonal darkness blues and late winter cold germs, but a dose of sunshine and a glimpse of Greek islands are welcome. Would like to join us on the island of Santorini? ...more

Turkey / Chicken Croquettes with Aioli Sauce

Croquettes are traditionally served as tapas in Spain. My Spanish teachers have told me that in many places in Spain, the large meal of the day is around noon and people sometimes take off a couple of hours for lunch. After work, people often go to the bar/restaurants for a drink and a few little bites to eat - tapas ....more

Italian Fontina-Cabbage Pasta Bake

Last summer, my adorable niece who is still about five years old in my mind graduated from high school. She's the baby who made me an aunt for the first time, and I still remember crying when I got the call she was born. Of course the whole family headed over to Ann Arbor for her graduation party ....more

Sausage with Peppers and Onions

Cheap, easy, and hearty fall food...this one fits all the First Apartment Food requirements. And if you buy a low fat sausage like a turkey or chicken sausage, this tomato-y pasta topper is nearly fat-free, also. This dinner can be on the table 30 minutes after you enter the kitchen ....more
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