Chicks with Peas

BlogHer Original Post


Photo by Susan
From Fatfree Vegan Kitchen

Whether you call them garbanzos or chickpeas, there are a lot of delicious offerings that can be made from this humble bean.

To get you started, the lovely Indira of Mahanandi has a great photo of four types of chickpeas, or chana.

If you're ambitious enough to cook your own, Erin's Kitchen has a tip on cooking fresh garbanzo beans.

In the photo, you see a yummy looking Roasted Tomato Hummus from Susan at Fatfree Vegan Kitchen

Catherine at Albion Cooks offers us Cool Mediterranean Chickpea Salad.

A delicious looking Chickpea and Tomato Salad is on the menu at Simply Recipes.

My friend Paz from The Cooking Adventures of Chef Paz creates Chickpeas, Feta, and Coriander Salad.

A beautiful photo shows off Chickpeas in Golden Kahri Sauce, created by Priya of Sugar and Spice.

A different twist is the Oven Baked Spiced Chickpeas I spotted on Food, In the Main.

Kate at Veggie Friendly adores Red Capsicum, Parsley, and Chickpea Salad.

Spicy Chickpea Dip is used in an interesting way at Posie's Place.

And in Paris, Meg of Too Many Chefs creates Spicy Chickpea Salad.

Contributing Editor Kalyn Denny has also been on a bit of a chickpea binge at Kalyn's Kitchen, first creating Tomato and Garbanzo Salad and then Garbanzo, Tomato, and Cilantro Salad with Lime and Chile Dressing.


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