Hi, I'm new to BlogHer and to the group. Just trying to learn my way around. I've recently started my own blog to chronicle my love of food and cooking and baking. I'm hoping to make some great new friends here.~Diane...more
Hey there! I just registered on this site and would love to connect with other fellow foodies, share blogs and hopefully learn some new recipes.My blog, Cheese Please, has been a really fun to write and I'd love to be introduced to other fellow food bloggers! http://cheesepleasebyjess.blogspot.com/...more
Hey All!!!Hope you are having a fabulous weekend! Just wanted to let you know that i posted a fish and veggie recipe on my blog http://fromthefifth.blogspot.com/check it out because it sure was delicious!!! :-))...more
Hey guys! So I am new to blogher so I am not sure exactly how "this" all works, but anyways, I recently posted a delicious spaghetti recipe on my blog From The Fifth Foodie ! Check it out and let me know what you think if you decide to try it!! :-) Have a great night everyone!!!! -R...more
I just wanted to introduce myself! I'm Jess, a 24-year-old Austinite and art director.I love cooking, creating, and being with my husband and two dogs.I look forward to getting to know you all, and being a part of the community!...more
Susan RawlingsTwitter: @susansboutiqueEmail: email@example.com
Just wanted to put out a post to everyone and get your reaction to this question.
When it comes to creating a successful blog that people will read, is the marketing of the blog, or the actual creation of quality content most important?
What do you think?
Hello Everyone! My name is Glamorosi - I'm new to the group so I thought it would be good to introduce myself. I've been a member of BlogHer since November 2009, but just started particpating recently. I am a jewelry designer (Glamorosi.com), but I mostly blog about food, tea, fashion, gardening, entertainment and events. I'm looking forward to reading everyone and seeing what you all like to cook and eat! ...more
Something weird is going on with my site, no header, no sidebar, no categories. Could someone take a look and let me know if they have experienced this before and what is the cause, http://gracessweetlife.com. Would really appreciate it! Grace - La Mia Vita Dolce - http://gracessweetlife.com...more
Hey fellow foodies! I'm new to the group and I'm excited to be here!
I absolutely LOVE cooking and trying new recipes. I also love going to great restaurants and trying new dishes. I literally get over-the-top excited! LOL My hubby thinks I'm a little nuts! :)
I am currently working on expanding a collaborative food database called Recipes Wiki and am looking for some dedicated food bloggers to post their recipes. I was wondering if anyone would be interested in participating by adding a few of their favorite recipes to the site. Of course, all of your recipes would include a link back to your blog and will be attributed to you. This is a great opportunity to promote your site to a diverse foodie audience. Recipes Wiki gets an average of 310K monthly uniques and we expect that to grow tremendously after our official launch in February....more
So glad to connect with fellow foodies! I'm Dawn, from Florida. I'm a freelance food writer and recipe developer. Looking forward to chatting with you all! I also teach, so if there's anything you'd like to learn about cooking, let me know. My speciality is cooking for folks with food allergies :-)
Dawn ViolaSite: DawnViola.comBlog: Wicked Good Dinner...more
I have been sick for one week. It has been one week since I cooked. The last real meal I made was pizza and salad on New Year's Eve. For the last week "cooking" has meant reheating soup and making toast. I'm tempted to make something more ambitious but I can't seem to go more than five minutes without coughing and well, I figure coughing into the food is bad form. I'm looking forward to making real food soon. Chopping garlic. Sauteing vegetables. Roasting something (anything!). ...more
We're staying at home on New Year's Eve. We're going to sit on the couch, eat homemade pizza and watch the World Juniors. (That's hockey. And yes, we are Canadian. Why do you ask?) If I'm feeling like it I might throw a hot dip in the mini-crockpot - mostly likely half a jar of Harry & David's pepper jelly and a block of cream cheese.But given the looks we get when we tell people that we're happily going to stay at home in our jammies I'm guessing that some of you have much more exciting plans....more
I think we are, except maybe for dessert because I still haven't completely decided what we're going to have. But aside from dessert we're ready. We've got the snackies. We've got the cheeses for the cheese tray. We've got all the necessities for the big meal. We've got coffee and tea. We've got everyone's favourite drink. The only thing I have to do is put my wine in the fridge (mine because I'm the only one that drinks wine).I think I've figured out what's being prepped the day before and what's being made Christmas day.What about you? Are you ready? Do you have a plan?...more