Australia

Australia! I went there and now I want to move there. I drank flat whites like it was my job, ate my weight in Tim Tams, and finally got my hands on some of those pretty sprinkles I’ve been eyeballing on Aussie food blogs ....more

Chocolate Hazelnut Biscotti

If this blog accurately reflected the amount of biscotti that has come out of my kitchen in the last couple of months, I would have to seriously consider changing my blog name to The Biscotti Merchant. A couple of months ago, I made this Vegan Almond Biscotti and have been obsessed with finding a chocolate version that I like just as much. I found a ton of different recipes to try ....more

Toasted Hazelnut Milk

I know what you’re thinking....more

Momofuku Inspired Stout, Pretzel, and Marshmallow Cake

My 2nd birthday cake comes to you almost a month after my actual birthday and barely in time for St. Patrick’s day (even though it’s St. Patty’s inspired) ....more

Matcha Almond Linzer Cookies with Strawberry Jam

If you’ve been following by blog for a while, you know that I always make 2 cakes for my birthday. Where is cake number two?, you ask. I know it’s been more than two weeks since my birthday, but it’s still in the process ....more

Chocolate Overload Cake

I had a super cool Valentine’s day cake planned for you this year. Truly I did. It looked really beautiful in my head, but in real life, it was a fail ....more

Double Chocolate Chip Skillet Cookie for Two

One of my unofficial goals for January was to post recipes more regularly. I was going to blabber more frequently about being vegan and just stay on top of all things blog related. But then life happened, I tested out several cookie recipes and accidentally left some out on the counter, and my dog got a hold of them ....more

Vegan Triple Vanilla Ice Cream

I’m now 2 full weeks into being vegan, and the learning process continues. I suppose I already knew that you can be a really unhealthy vegan if you only eat carbs and processed foods, but I learned it the hard way when I did just that because I was too lazy to go to the grocery store. I really learned the hard way after eating frozen “mock” chicken sliders for 3 meals in a row and then trying to exercise ....more

Vegan Almond Biscotti

So I’ve just completed my first full week of being vegan, and even though I didn’t think it would be too much of a stretch from my usual pescetarian diet, it’s been a learning experience. I’ve learned that I have to read the labels on errrything and I can no longer spoon Nutella into my mouth and call it dinner. Eating out is tricky and Thai food is my new best friend ....more

Whole Wheat Vegan Chocolate Cake

I’ve decided to up my chances of keeping my New Year’s resolutions by making them easier this year. Let’s call them goals instead, shall we? I figured I could handle one short term goal and one long term goal ....more
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