I am a former lawyer, and currently a trained chef, culinary instructor, food blogger, and a proud mother of two...
Born and raised in Brazil, I got married to an American and immigrated to the USA in 2002. I lived for 5 years in California, where I attended California Culinary Academy, graduating in Culinary Arts – Le Cordon Bleu program. As part of my training, I carried out an externship at Elegant Events Catering, Inc.
In 2007, I moved with my family to Texas. Since then, I have dedicated my time to raising two wonderful girls and keeping on doing what I do best: cooking! – and now teaching others how to cook. I am also the author of the From Brazil To You food blog, where I share Brazilian recipes (mainly), fusions, and personal favorites.
I would love to hear from you, and exchange ideas about food and other interesting things. xx
Till Soil4 weeks ago
"Chili con queso" which was a melted block of Velveeta cheese with a jar of...
devisha_kaushik1234 weeks ago
Wow ! i can't stop myself to commenting on this post by looking these yummy...
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