Not So Healthy Cake Batter Cookies

Here at T2B, we are really into cooking and baking for our family and friends. On Pinterest, we found these down right devilish cookies and had to give them a try. These were a hit with our family & friends and hopefully they will bring the same happiness to yours! These cookies are a great gift to give or bring to a party hence the name ‘Cake Batter’ can you say delicious?


For those of you who want to indulge and not feel guilty, do what we do! Take a half a cookie and share with someone. (Trust us, it takes a lot to not eat the whole plate, but we all need to work on our self control, right?) We still got to try and enjoy this recipe! For a cake batter cookie it sure will be a “party in your mouth!”



Cake Batter Cookies
Write a review
  1. 1 and 1/4 cup all-purpose flour
  2. 1 and 1/4 cup yellow or white boxed cake mix
  3. 1/2 teaspoon baking soda
  4. 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
  5. 1/2 cup granulated sugar
  6. 1/2 cup light brown sugar
  7. 1 egg, at room temperature
  8. 1.5 teaspoons vanilla
  9. 1/2 cup chocolate chips
  10. 1/2 cup white chocolate chips
  11. 1/2 cup sprinkles
  1. Sift together all your dry ingredients flour, cake mix, and baking soda.
  2. In a separate bowl, cream together your butter and both your sugars with your mixer on medium speed.
  3. Add in your vanilla & egg. Mix until you get a creamy texture.
  4. Slowly add in your dry ingredients to your wet mixture. DO NOT OVER MIX.
  5. Add your different chocolate chips & sprinkles.
  6. Slowly fold in your toppings into the dough mix.
  7. Once all folded, place wrap over bowl and refrigerate for 2 hours or until mixture is a harder consistency. If you skip this step your dough will be WAY to soft…not a good cookie.
  8. Preheat oven to 350 degrees.
  9. Spray pan if it is not a non-stick pan.
  10. Scoop the cold dough with a tablespoon onto your baking sheet.
  11. Bake 10-12 minutes. When you take them out they may seem unfinished to you, because the centers will seem very soft, but as they cool the cookie will harden more, which will make a perfect cake batter cookie.
  12. Make sure you let these babies cool down and place them on a wire rack.
Adapted from Sally's Baking Addiction

Recent Posts by ToptoBottom