Notes From a Messy Kitchen

On Notes From a Messy Kitchen I share my adventures experimenting with new recipes and exploring the vibrant D.C. food scene, as well as other random anecdotes. My cooking style is best described as balanced and diverse yet always chaotic. In my recipes you will find healthy dinners, bacon-laden desserts, lots of great vegetarian and vegan options and use of animal parts that might make you squirm. Some are day long endeavors and others involve just five minutes and a microwave. I like to experiment with different ethnic cuisines as well as twists on the old classics. Basically, I don’t like to limit my options or my audience. Requests and suggestions are always welcome, as are dinner guests!


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