By kitchennostalgia on November 14, 2013
Last week I shared with you a reipe for Healthified Nutella. It was great as a sandwich spread, but I wondered what would it be like if I used it in baked goods. So, I made these mini Nutella rolls, or Nutella bites, to test it.
It turned out that Healthified Nutella was actually easier to work with then the regular one because it is a little bit thinner so it is easier to spread on the surface of the dough. And after baking, the taste was almost the same.
By the way, do not make the same mistake as I did: I brushed the dough with an egg wash so it was much heavier to spread the Nutella over it. Use the egg wash only if you’re filling the dough with chopped nuts, poppy seeds or other crumbly filling – it helps the filling to stick to the dough and not fall out during baking.... more