Nutella Brownie Bites: Just 4 Ingredients, With Sprinkles

Featured Member Post

I almost forgot I'd offered to make a dessert to share with my crafting group. Since my blog Travelcraft Journal turned one year old this month, I wanted to bring something to celebrate (like when we used to bring cupcakes for elementary school birthdays).

nutella brownie bites

Fortunately, at the last minute, I rediscovered this little gem I'd pinned at some point last year.

The recipe calls for just three ingredients (four if you add sprinkles or hazelnuts on top): eggs, flour, Nutella. What I had on hand was actually non-Nutella-brand hazelnut spread that we had decided to try awhile back. Its thinner consistency wasn’t great on toast but turned out to be fabulous for mixing into brownie batter.

I had about half a cup of spread left in my jar, so I halved the recipe. I poured the batter into a mini muffin pan, added sprinkles, reduced the temperature a little and checked them after 15 minutes. The result was 18 delicious little brownie bites.

Most of which made it to the crafting group. ;)

---

A version of this post first appeared on Travelcraft Journal.

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.