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There are those who worry that pesky oil spill in the Gulf of Mexico, now dumping 210,000 gallons of oil a day, will be an environmental disaster. There is speculation that the oil will make landfall in the environmentally sensitive and endangered, Louisiana wetlands killing the remaining grasses. Yes, without the protective wetlands in place future hurricanes could make the devastation from Katrina look like a walk in the park.
And, yes, there are worries about the millions of seabirds, turtles, whales, fish, shellfish, and shrimp who make their homes in the area. Local shrimpers project a possible 7 years of economic pain. Even now, 20 years after the Exxon Valdez dumped 11 million gallons of oil into Alaska's Prince William Sound, oil is still washing up on shore. (fyi, Exxon initially paid fishermen $300 million and was later ordered to pay an additional $900 million to fishermen, business owners and others.)
But, admit it, aren't you really worried about your oyster fix? P&J Oyster, a 134 year tradition in the gulf coast, is facing possible closure - permanent closure - if they are forced out for an extended time. Louisiana produces a third of the U.S. oyster supply, a quarter of a billion pounds a year. This part of the gulf coast seafood bounty is a $500 million a year industry, employing thousands directly and even more indirectly.
Before your oysters get completely wiped out by the BP oil disaster, try munching on this oyster delight courtesy of P&J Oyster in New Orleans. As you munch consider your options, use less oil, drive down the demand or face more disasters.
P&J's Oysters Joseph
This recipe continues to be the one most often served when the current generation of the widespread Sunseri family gets together for a feast. Their father, the late Sal Sunseri, Sr. was the powerhouse who moved P&Js Oysters forward, making it what it is today. He created Oysters Joseph, which was always his favorite dish.SAL SUNSERI, SR.
Ingredients:
- 1/2 gallon shucked oysters
- strained oyster liquor
- 1 stick unsalted butter or margarine
- 8 toes garlic, minced
- 3 green onions, finely chopped
- 3 cups seasoned Italian breadcrumbs
