Olive Bread Crostini with Spicy Apricot Jam and Herb Cheese
1. Preheat the oven to 375 degrees F.
2. Slice bread into 1/3 inch slices and lightly drizzle with olive oil. Season with salt and ground black pepper.
3. Toast bread on both sides until golden-brown and crusty, about 5 minutes.
4. Rub garlic over both sides of toast.