Baking With Olive Oil: A Simple Olive Oil Lemon Cake
By In Good Taste on May 18, 2011
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[Editor's Note: Have you tried baking with olive oil? This simple, fresh-tasting olive oil lemon cake might be just the place to start! -Genie]
Olive Oil Lemon Cake
They say a picture is worth a thousand words. I don’t know exactly who “they” are and I certainly don’t have a thousand words to say about this picture. What the pictures in this post do say is that a) olive oil is a highly underrated ingredient in cakes and b) I had a difficult time removing this cake from it springform pan. Don’t judge.
Read the full post and get the recipe at In Good Taste.
Image credit: Maris Callahan, used by permission