Do French Kids Really Eat Everything? Find Out How I Made Mealtime Fun Again
By The Lone Home Ranger on May 28, 2013
Have you read French Kids Eat Everything yet? It's already a game changer for us. With how much I talk (read: gloat) about feeding my kids real food, it might surprise you I have a lot to learn about teaching kids to eat well. Yes, I usually manage to get my kids to eat healthy food, BUT I have come to dread mealtime due to their whininess, messiness, disregard for normal decibel levels and decent personal space, and sibling rivalry that accompany every meal. I was becoming a cross between a hair-raising psycho and a punch-drunk lunatic at dinner, getting into immature discussions with my kids about who was going to get the purple plate and which child would be allowed to sing the third verse of the rainbow song.
Then, the clouds parted, and this book fell into my lap. Or something like that.
But, seriously y'all, I was skeptical at first about whether the tricks in this book would work for us. I have employed some aspects of attachment parenting, and one of them that I associate with the trend is to offer children choices and let them articulate their preferences and control aspects of their food world. If I had to pick one thing I've learned in the last week, it's that the science does not agree; in fact, it suggests children aren't capable of deciding what they should eat, and these decisions actually stress them out.
But the proof is in the pudding: How did the experiment work for us? I am dumbfounded by the fact that not only did these fancy tricks work, but they have also made ME enjoy food more. Who could have thought that was possible?
I highly recommend this book with one minor caveat. I don't have as many ingrained issues with food as the writer apparently does, so I had trouble identifying with her tendency to complain about her great luck. She seemed to have begrudgingly taken on the challenge to feed her kids French food--WHILE LIVING IN FRANCE AND MARRIED TO A FRENCHMAN--whereas I look at these opportunities to mold and change my kids as fun experiments. To me, a person who doesn't thank her lucky stars that she can benefit from the wisdom of the best foodies in the world has a bit of a chip on her shoulder. But then again, I try never to judge a woman for a reaction to her mother-in-law's advice.
Having said that, I learned loads from this book. I've only been to France once and then only to Paris, but even after a few days there, I learned easily that the French have figured out how to make good food. They enjoy food so much and so well. What I didn't know was that they have many rules about what, when, and how to eat. Being someone who likes to cook and eat--and someone who is sometimes painfully attempting to teach my kids good manners--I appreciate a culture that is willing to take time in crafting good, well-mannered eaters.
I also didn't realize how many bad American eating habits I have--and even worse--that I'm passing down to my kids. I had become resigned to my fate, forgetting--or perhaps never knowing to begin with--that I have role in their mealtime education (rule no. 1). Could it be as simple as they were misbehaving because they weren't aware that there were mealtime rules?
Here are few of the rules she discusses in the book that I am most taken with (in my own words):
1. Up the formality!
The French always lay a tablecloth (!!), even for small children; they forgo paper napkins and sippy cups, opting instead for glasses, cloth napkins, and real silverware; and they announce the beginning of the meal with a quick phrase, "To the table!" When everyone is seated, they say "Bon appetit!" to signify that everyone may begin eating. My kids love rituals so took to these improvements like buttah. My five-year-old sets the table with a purpose, as though she has been lying in wait for the chance to be given this task. We've always said a blessing, which is now like icing on the cake instead of the only ritual.
2. Respect each other...and the food!
Imagine a meal with small children, in which you don't have to endure loud interruptions and whining. Wonderful, right? How is this magic accomplished?
Actually, it isn't that hard. Once I got started, I figured out quickly that the rules I was implementing were exactly what they were already doing at school. Duh. If they say "But I wanted the purple plate!," I say "You get what you get, and you don't get upset." If they say "I don't want tabbouleh!" then I say "You don't have to like it, you just have to taste it." And after both of those phrases, they pipe in with "That's what my teachers say!" Oh, right.
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