By thesavvykitchen on February 07, 2014
I'm one of the weird ones that love Oreos dunked in milk or coffee until they're soggy. I also love them plain, in desserts, split in half, as a crust and in ice cream. So it's no surprise that when I made popcorn the other day, I decided to throw some in there as well. This snack is great to treat yourself to when you want something slightly sweet, yet easy to prepare. The Oreos add a nice crunch and a little something extra to the salty popcorn. Enjoy!
- 1 package plain popcorn
- 1/2 cup white chocolate chips
- 1/2 cup vanilla frosting
- 1 sleeve Oreo cookies, crushed
Cook popcorn according to package directions. Place in large bowl and set aside.
Add white chocolate chips and frosting to a microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave for an additional 30 seconds. Stir and continue until chocolate chips are fully melted.
Drizzle white chocolate mixture over cooked popcorn. Add Oreo crumbs and stir with a wooden spoon until popcorn is fully coated.
Best if served immediately.
Source: SK Original
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