Our Kitchen: the Entertaining Heart of Our Home
By Ameecooks on August 22, 2013
BlogHer Original Post
This kitchen is the heart of our home. It's my favorite place to be, and I spend most of my time in this space not only cooking and baking, but gathering with my family and friends to eat, socialize and create special memories.
When we moved back to the Atlanta area four years ago from Ohio, my most desired feature in our new home search was a kitchen area spacious and flexible enough for everyday family cooking and eating, and special occasions with friends. We love to entertain, and the kitchen is always everyone's favorite gathering spot. People always gravitate towards the food!
Our kitchen has several features that make it perfect for entertaining. The first thing that I fell in love with when we first saw our house is the large island with a built-in, counter-height table. We eat all of our family meals here, and it's a cozy seating spot for hanging out with friends, too.
Our extra counter space is great for serving food right in the kitchen. I also love the easy clean up and maintenance of our quartz countertops. When aesthetic meets function, this makes a fun and inviting living space, and I love that we've achieved that here. Your kitchen, like all other rooms in your house, should also be a reflection of your personality, so don't be afraid to get creative in decorating.
I love the flow of our kitchen, and the open area that accommodates a large crowd. We have no excuse not to party.
Here are my top tips for simple, stress-free entertaining:
Prep ahead. I always pick dishes that can be assembled a day before a gathering. This frees up time for last minute cleaning and set-up.
Write out your menu in advance. Plan for timing of specific cooking steps, like baking hot dishes and preparing drinks.
Opt for a buffet-style food set-up for large parties. This way, guests can fill their plates at their leisure and won't feel bad about going back for more. Most folks like to graze while they socialize, especially when there are cocktails involved. Our kitchen counter space comes in handy for this approach, too.
Stick with tried-and-true dishes. It's best not to experiment with new recipes when hosting a party. Save those for your family (they'll tell you if it's an epic fail) and go for the ones that you know are good!
Relax, put on some good music, light some candles for ambiance and have fun!
My favorite"go to" party hors d'oeuvres recipes are:
This post is part of BlogHer's Kitchen Entertaining editorial series, made possible by KitchenAid.
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