Oven-Roasted Fall Vegetable Pasta
By lilli36 on November 03, 2010
Oven-Roasted Fall Vegetable Pasta was inspired by a recipe in Eating Well that called for braising the veggies in white wine. In my opinion, braising should be reserved for meat dishes. Vegetables subjected to this practice often seem dull and pasty compared to their sexy oven-roasted counterparts sporting caramelized bits and sweet, intense flavors.
If you're a flavor junkie, this recipe won't disappoint, and the nutritional benefits are sure to please anyone seeking to improve their dietary profile. For the full post and to get the recipe, visit Fit Foodisa today.
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