Polenta Rounds with Mushroom-Sausage Hash
By Lauren's Latest on September 29, 2011
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[Editor's Note: This comforting dinner will come together quickly on a weeknight, and it features some of my favorite flavors. Making polenta from scratch is easy, but if you're intimidated by that process or simply don't have time, just buy a tube of pre-made polenta at your local grocery store, and slice it into rounds. -Genie]
Parmesan Polenta Cakes with Mushroom and Sausage Hash
It’s like heaven in your mouth. Creamy polenta with salty italian sausage with some extra veggies….ya know, to make it healthy! Ha! Did I mention I made a little cream sauce amongst the hash too? Yeah. That was the right decision.
Read the full post at Lauren's Latest.
Image Credit: Lauren's Latest, used by permission.
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