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I am a former broadcast journalist and a current student at the Culinary Institute. I love learning about food, eating food, and writing about food....
 
 
 
 

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Paula Deen? Why Not Blame Winnie the Pooh?

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So Paula Deen has type II diabetes. Big deal. So do 26 million other Americans last time the Centers for Disease Control and Prevention checked. And I've read what media outlets are writing—but it's not about the butter. It's one thing for the Huffington Post to publish blanket statements about diabetes being a "major consequence of heavy eating." But the Detroit Free Press? Shame on the editor for allowing a reference that insinuates Deen's diabetes is a result of "high-fat, deep-fried food." Fat is not bad for us. Being fat is bad for us. Yes, a person can reach obesity status by consuming too much fat, and this can lead to diabetes. But the epidemic is so much more complex than just "too much fried chicken, y'all."

As a student of nutrition, I've learned that type II diabetes is a product of obesity, a lack of exercise, too many high sugar carbohydrates (an unbalanced diet), age and the right dose of genetic predisposition. As for the butter, our bodies need fat (mostly healthy) in moderation as part of a balanced diet. Saturated fats are not recommended in high doses by the medical community or even the Food and Drug Administration - but the point is that fat is not a lone culprit, and is healthy when consumed responsibly.

So if we are going to insinuate that a celebrity is at fault for leading the way to an unhealthy America, we may as well blame Winnie the Pooh. After all, he's always got his hand in the honey pot. And excess weight around his middle - the worst spot (especially for women). He has direct access to us when we are young and at our most impressionable. And when do we ever see him go for a jog through the 100 Acre Wood, or play hopscotch with Tigger?

I understand this is a ridiculous comparison. It is meant to be. No one particular person (or bear) in America is to blame for the diabetes epidemic, even indirectly. Likewise, I don't believe any one fast food restaurant is at fault. We are all responsible for ourselves. End of story.

But one more thing. (read on...)


Edible Times
christina@onetastyplace.com

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Well Fed Heart 6 pts

I just find it sad that she didn't use her diagnosis as an opportunity to educate her fans. Eating healthy can still mean eating flavorfully. Here are my thoughts on the issue...

http://www.wellfedheart.com/2012/01/paula-deen-sar...

SofiaK 6 pts

I completely agree with your post. The bottom line is that people need to take responsibility and worry about themselves, not look at others and blame them for encouraging their lifestyle. If Paula has diabetes that is very unfortunate for her, and possibly has to do with her personal choices but I don't get why people are so outraged, if a person thinks she is encouraging unhealthy cooking then just don't cook her recipes.

Amanda_Magee 22 pts

I've never been a fan of Paula Deen. I think that what has happened is that people feel as if they've been lied to, as if she misrepresented the recipes she was peddling. The reality is we each have a responsibility to understand the consequences of our actions. I wish that she had chosen to repsond to this differently, to offer an alternative to what she has shared in the past, but that isn't her responsibility. She is entitled to earn money and chart a curse for her career that pleases her. This just reinforces why I am not a fan.

Strength in Moms 5 pts

I agree it was due to her being over weight...but that is because she ate too many high fat foods and other foods too high for her daily caloric intake. The writer said "high-fat", not "good fat". It isn't because she ate too many avocados or almonds, it is because her recipes often contain 6 cups of granulated sugar, a stick of butter, cream cheese, etc...You are right - butter is not bad for us and nor are other fats. We need fat to feel full, but too much is too much! I think the writer was simply saying that many of her recipes were not healthy and were too high in fat and sometimes fried. That's all, I don't read that the writer is blaming fat, I think it is Paula's fault. drfitness6 fatguy

SunbonnetSmart.com 312 pts

Hi there! Great post with lots of information and links. Love that! Glad you are offering good fats are not the problem. I wonder if she accepted the drug sponsorship because she was worried her days as a cooking authority might be numbered. I love Paula...and appreciate what she has done for cooking and homemaking. Thanks for sharing, Fondly, Robin

Edible Times 5 pts

SunbonnetSmart.com I'm glad you enjoyed it. I simply wanted to offer the notion that no one particular person should suffer blame in our country's nutrition battles. I'm not here to judge...

-CB

Kathy K 23 pts

Lots of schadenfreude here. But that said, I don't take issue with Paula's cooking style. I like butter and I cook with butter and cream, etc. All things in moderation is what I believe and I also believe we need to take responsibility for what you eat and how much activity you get. My grandmother had Type 2 diabetes. My grandfather didn't, and yet they both ate the same things. I do have a problem with the fact that she kept this a secret while she was cooking "unhealthy" food and now she's hooking up with a drug company to promote diabetes medicine. It seems to me like cashing in. I'm not comfortable with that.

Conversation from Twitter

ApplesArteries
ApplesArteries

blogher New post: Paula Deen & an opportunity for education http://t.co/Gdmq4Vxs

3rdcultureblog
3rdcultureblog

blogher because Winnie the Pooh never made anything like Fried Butter Balls http://t.co/CG79UUt0