Easy and Elegant Gluten-Free Dessert: Pavlovas with Strawberries
By BakingAMoment on April 30, 2014
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These airy pavlovas are crowned with softly whipped cream and topped with a sweet strawberry balsamic jam. You'll love this pillowy, light baked meringue dessert! Naturally gluten-free.
Hi friends! I just want to say thanks so much to all of you who've been so kind in wishing me a speedy recovery. I'm doing lots better than I was; no more fever and just a little bit of a stuffy, achy head at this point. It sure is tough to stay healthy when the kiddos seem to pick up every bug that comes down the pike! But I'm up and around again and just trying my best to get caught up. Boy, it only takes a day or two before everything seems to just come loose at the seams. Heaven help me!
Thank goodness for easy recipes! I really wanted to keep it simple for today's post. I know it sounds kinda fancy, but just think of this as a baked meringue with whipped cream and berries. That's really all there is to it!
Because there's no flour or leavening, that means they're also gluten-free ;)
This dessert is all about balance. Keep the whipped cream unsweetened--the meringue is already pretty sweet. I did add the seeds of a vanilla bean though. So good!
And the berries...! Oh, my goodness, this strawberry balsamic thing. I am telling YOU! It is seriously to die for. I know it maybe sounds a little strange, but it is actually a classic pairing. It doesn't taste vinegary, per se, but the balsamic vinegar just brings something out in the berries... somehow it makes them taste even more strawberry-ish. Half the berries get simmered in sugar and balsamic, for a quick jam/preserve kinda thing, and then the other half get folded into that, so sometimes you get a berry that's sort of chewy/syrupy, sometimes you get a fresh berry that's tart and juicy, and all of it is slicked in this musty, fruity drizzle.
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