Peach Cobbler with Chickpea Flour

The other day I was surfing the internet to see what I could to with my garbanzo flour and I found this recipe for a Peach Cobbler with Chickpea Flour. Since I already had some peaches sitting on my counter it didn’t take me long to decide to try out this recipe. Garbanzo/chickpea flour is high in protein and low in carbohydrates so it is suitable for all people on a low-carb or diabetic diet as well as those trying to cut back on gluten. I thought it would be the best to use lot of spices to cover the garbanzo taste. I used cinnamon, vanilla, lemon zest and nutmeg. In the end I added just a dash of clove, but it turned out to be a mistake. The clove aroma was so overpowering that I couldn’t taste anything else (that is why I didn’t include it in the recipe). The original recipe called for 1/4 teaspoon ginger which I didn’t use. I guess everybody needs to find his/her own favorite blend of spices. All-in-all Peach Cobbler with Chickpea Flour was an interesting summer recipe to add to our healthy food collection. READ MORE...

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