Penne with Balsamic Sweet Potatoes, Arugula, & Parmesan from Kalyn's Kitchen
By Kalyn Denny on February 27, 2012
BlogHer Original Post
I just have two things to say about this great meatless pasta dish that I came up with one day when I had some leftover arugula but didn't feel like a salad. Baby arugula and sweet potatoes. If you like those two ingredients, you're going to love this recipe, (and if you don't like them, there's probably no way I could talk you into trying it). If you replace the Parmesan with a vegan cheese, the recipe could be vegan, and there's so much good flavor here, I think it would even be good without the cheese.
Photo of Penne Pasta with Balsamic Sweet Potatoes, Baby Arugula, and Parmesan from Kalyn's Kitchen
Get the recipe for Penne Pasta with Balsamic Sweet Potatoes, Baby Arugula, and Parmesan from Kalyn's Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes like this one, especially when they have some of her favorite ingredients like sweet potatoes and baby arugula!
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