Penne with Red Wine and Sweet Pepper Meat Sauce
By Sandras'Kitchen on June 27, 2014
Penne with Red Wine and Chunky Vegetable Meat Sauce
Such an easy and tasty dish to please the whole family.
1 box of Gluten free penne noodles
1 lb of Organic Ground Beef
1 16 oz can diced tomatoes (keep juice)
1 small can of tomato paste
4 green onions+ 1 for garnish
1/4 c fresh parsley + some for garnish
2 tbs of minced black olives
1 mini each--red, yellow, orange bell peppers
1/2 large red onion
1/4 c of grated cheese of choice for garnish
2 tbs of minced garlic
4 tbs of olive oil
2 tbs each of ..oregano , basil ,Italian seasoning
1 tbs of Thyme
2-3 tbs of kosher salt
1 tbs of coarse black pepper
1/4 c or red wine
1/2 c water
Saute the peppers, onions, garlic, with the olive oil for about 2-3 minutes.
Then add tomatoes, olives, parsley, green onions , seasonings. stir and simmer for 2-3 minutes.
Then add your ground beef and cook just until done.
Then add the wine, water , paste. Simmer on low for about an hour to reduce to a thick and lushes sauce. Stir periodically to make sure everything cooks evenly.
Boil and drain noodles.
Return to pot you boiled them in and add a little of the sauce to mix up the noodles.
Ladle some of the noodle mix in a bowl then ladle extra sauce and garnish with cheese, green onions and parsley.
So good y'all!
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