Peppered Ahi Tuna Salad
By Home with Mandy on September 17, 2011
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[Editor's Note: This salad fuses together some French technique, some Japanese sensibilities, and Mexican flavors in a delicious dish that's perfect for a special night at home. It's restaurant-quality food you can make right in your own kitchen! --Genie]
Pepper Crusted Ahi Tuna Salad
As with any great dish, I believe it's most important to start with good ingredients. When it comes to fish I think it is incredibly important to buy fresh. I absolutely trust my fish monger at Whole Foods, he has never steered me wrong. Ahi tuna is a sushi grade tuna steak, although the guys at Whole Foods will tell you to sear it a little and not to eat it completely raw.
Read the full post on Home With Mandy.
Image Credit: Home With Mandy, used by permission.
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