The Perfect Corn on the Cob


Want an EASY way to cook your corn on the cob??  Then this is the recipe for you!  My family and I recently discovered this method last year and this is now the only way we've been eating corn on the cob.  It's QUICK, EASY, and NO MESS!  :)  ENJOY!!


  • 6 ears fresh corn
  • butter
  • 1 c salt
  • water


  • Fill kitchen sink with water, add salt; soak corn in sink for 6 hours.
  • Preheat oven to 350 degrees.
  • Place corn husks directly on the oven rack; roast for 30 minutes or until corn is soft.
  • Peel down the husks; add butter to taste!

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