The Perfect Corn on the Cob
By JessicaPelasky on February 08, 2014
Want an EASY way to cook your corn on the cob?? Then this is the recipe for you! My family and I recently discovered this method last year and this is now the only way we've been eating corn on the cob. It's QUICK, EASY, and NO MESS! :) ENJOY!!
- 6 ears fresh corn
- 1 c salt
- Fill kitchen sink with water, add salt; soak corn in sink for 6 hours.
- Preheat oven to 350 degrees.
- Place corn husks directly on the oven rack; roast for 30 minutes or until corn is soft.
- Peel down the husks; add butter to taste!
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