Perfect Potato Latkes for Chanukah - Simple, Quick and Easy Recipe
By SnackingKitchen on December 10, 2012
Chanukah came early this year and it was time for another family get together to light the candles and eat latkes. We met on the second night of Chanukah to peel, shred the potatoes, fry the potato pancakes, and dollop sour cream and horseradish on top of them. The latkes turned out crisp and delicious! Grating potatoes by hand and squeezing out all of the extra moisture turned out to be key to success.
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