The Perfect Tailgate Pasta Salad
Last week, my good friend Raquel told me about a fundraiser that her daughter’s school was having so that they could afford to go on their first class trip. In order to raise the money, the Katzenbach School for the Deaf is selling pasta! But, this is no ordinary pasta! No, no, it’s FUN pasta! And when Raquel told me that they had Seminole pasta, I HAD to buy it!
How fun is that?! I am totally loving these little Chief Osceola heads!
The school is not only selling collegiate-themed pastas, but they also have fun holiday pastas and other hobbies (like dance, golf, cats, dogs, oh my!). The pasta is so fun and affordable and would make GREAT holiday stocking stuffers and gifts for your loved ones! Please see the link, along with a note from Raquel below about the fundraiser:
The Early Childhood Program at The New Jersey School for the Deaf is raising money so that their little ones can finally go on a trip this year! The school earns 40% of all online sales. This is my daughter’s 2nd year enrolled in the program and because funds have been tight, she and her classmates haven’t been able to go on a field trip.
For more information on the Early Childhood program, please visit this link! Thank you!
If you are interested in buying some of this awesome pasta for a great cause, CLICK HERE! Then click the yellow button at the top that says “Shop Now”. The deadline for orders is November 14th.
Now, onto this pasta salad. The pasta actually came with it’s own seasoning packet, but I wanted to share my favorite pasta salad recipe with you all so I am going to save the packet for another time. This pasta salad recipe is light and lower in fat compared to pasta salads that use mayo. I guess you can say this is an Italian style pasta salad! Just some EVOO and vinegars is all you really need! This pasta salad is perfect for tailgating because it is so easy to make and it does not require any refrigeration (though, if you plan to leave it out for an extended period of time, you may want to leave out the cheese and meat). I threw in some black olives, cherry tomatoes, and mozzarella cheese into mine, but you could use any of your favorite ingredients for this recipe!