Perfectly Perfect Fall Soup: Roasted Cauliflower Soup with Aged Cheddar and Bacon
By Christine Carlisle on October 17, 2012
I have a lot of friends who think it’s pretty funny that I’ve held down more odd jobs than I can count. You name it, and I probably dabbled in it at one point in my life. When I was in high school, I worked in a local bakery. Besides the amazing cakes, breads, pastries and desserts we whipped up, we had a pretty mean lunch menu. That bakery was where I was first introduced to cauliflower soup. Up until that point in my life, cauliflower was just…cauliflower. Nothing spectacular. It was usually the last to go on a veggie tray and we had it with dinner a lot, but it was just cauliflower. The soup at the bakery was insanely good. It was actually a Cream of Cauliflower soup, so it was very rich, very creamy, very cheesy, and I’m sure that if I looked at the calorie count, very fattening. I’ve been looking for a great cauliflower soup recipe ever since then, but wanted one that still had a ton of flavor, and a few less calories. I finally tried one that is not only worth sharing with you, it’s also worth making again and again. Is it diet soup? Not really, but it’s not super creamy rich, so it’s a better-for-you alternative.
For more, including the recipe, please continue to Chew Nibble Nosh! http://chewnibblenosh.com/2012/10/17/roasted-cauliflower-soup-with-aged-...
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