3 Ways to Transform Traditional Pesto
By SouthernFATTY on August 05, 2014
Featured Member Post
One of the most simple, delicious sauces is a classic pesto. Traditionally, pesto genovese, which is named after its originating home in Genoa, Italy, is a simple sauce made from nuts, cheese, garlic, basil, olive oil, and salt. While pine nuts are usually the culprit of choice, many other nuts can be used to give a different flavor profile to this Italian staple.
In this post, I will show you how we transform the traditional pesto into three different options, each with their very own independent flavor, but same simple technique or preparation.
More Like This
Recent Posts by SouthernFATTY
Most Popular on BlogHer
Most Popular on Food
Recent Comments on Food