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Anyone who has a garden knows that late-summer feeling of panic when something must be done with all the vegetables. There are lots of options, but one idea that never goes out of style is making some pickles.
Of course there are many varieties of pickles, everything from quick refrigerator pickles that just need a few days in the fridge, to full-out home canned pickles that will last on the shelf for years. If you want to know more about pickling options, here's information about how to make pickles that outlines some possibilities. Now let's see what some of our favorite food bloggers are pickling.
Pickles with Cucumbers
Bread and Butter Pickles from Simply Recipes (pictured above)
Pickled Sliced Cucumber Salad from Nami Nami
Sweet and Sour Quick Pickles from City Mama
Arthur Schwartz's Homemade Kosher Dill Pickles from David Lebovitz
Jane's (sorta) Homemade Sweet Pickles from Hedonia
Refrigerator Dill Pickles from Homesick Texan
Russian Tarragon Pickles from Seasonal Ontario Food
Pickle Roundup (assorted cucumber pickles) from The Slow Cook
Garlicy Cucumber Refrigerator Pickles from The Crispy Cook
Pickled Beets, Onions, and Peppers
My Favorite Pickled Beets from 24 Sq. Ft. Kitchen (pictured above)
Pickled Red Onions from Simply Recipes
Red Onion Pickles from Matt Bites
Pickled Beets from The Kitchn
Pan-Pickled Beets from A Veggie Venture
Hot Jalapeno Pickles from Homesick Texan
Other Pickled Vegetables
Quick Carrot Pickles from One Hot Stove (pictured above)
Pickled Carrots from Smitten Kitchen
Pickled Zucchini from Cookography
Pickled Cauliflower from Morsels and Musings
Pickled Yellow Wax Beans from The Amateur Gourmet
Quick Chinese Cabbage Pickles from Just Hungry
Quick Purple Kohlrabi Pickles from Modern Beet
Pickled Eggplant Under Oil from Ms. Adventures in Italy
Pickled Okra from Pinch My Salt
Refrigerator Zucchini Pickles from The Perfect Pantry
Pickled Mixtures
Crisp Pickled Vegetables from The Kitchen Sink (pictured above)
Organic Pickled Vegetables (Chow Chow) from Organic to Be
Garlic Mustard Dill Pickle Relish from Cincinnati Locavore
Beet Radish Pickles from Tea and Cookies
Sweet Pickle Relish from The Crispy Cook
Gramma Miller's Ripe Tomato Relish from A Veggie Venture
Out of the Ordinary Pickles
Pickled Grapes from Morsels and Musings (pictured above)
Pickled Yellow Pumpkin (winter squash) from Nami Nami
Pickled Watermelon Rinds from Foodista
Pickled Mushrooms from Rice and Beans: A Belizean in D.C.
Pickled Ramp Bulb From Feeding Maybelle
Pickled Green Tomatoes from 80 Breakfasts
Deep Fried Pickles from Iron Stef
Persimmon Pickles from Rookie Cookery
Kalyn Denny writes about food and at BlogHer.com and shares her passion for cooking at Kalyn's Kitchen. Even though she has plenty of garden veggies, so far Kalyn has not made any pickles.
