Pickled Cabbage and Beets ~ Russian-Style Kimchi

 
I was delighted with my first attempt to pickle cabbage.  The cabbage, mixed with carrots and salt turned out crisp and savory.  It was the taste of my childhood.  My parents were proud and soon enough the jar of cabbage was empty. I was ready to pickle again.  This time, in addition to cabbage, carrots, and salt, I decided to mix in beets, garlic, and red pepper flakes.  Keep on reading to see what happened.
 
 

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.