Pinto-Stuffed Portobellos from Cate's World Kitchen
By Kalyn Denny on July 09, 2012
BlogHer Original Post
I'm convinced that portobello mushrooms are the perfect food for anyone who's limiting or avoiding meat. Of course that's a subjective opinion; I realize there are people who (gasp) don't like mushrooms. But if you're a mushroom fan, these Pinto-Stuffed Portobellos from Cate's World Kitchen must be an almost perfect Meatless Monday dinner. Cate sautees the beans with a poblano chili while the mushrooms bake and then combines them for a few more minutes in the oven. I'd cook these in my toaster oven so it didn't heat up the house, and I bet you could also cook them on the grill.
Photo of Pinto-Stuffed Portobellos
from Cate's World Kitchen
Get the recipe for Pinto-Stuffed Portobellos from Cate's World Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Grilled Mushrooms.
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