Plated + Served: Gluten-Free Double Blueberry Muffins
By mamashighstrung on March 19, 2013
Winter is hanging on with an icy grip, refusing to concede that its season is nearly over… even though the calendar tells us so.
So we comfort ourselves with warm muffins filled with blueberries to make the morning just a little bit brighter. These may be gluten-free… but they're still sweet and flavorful and filled with warmth and happiness.
Just like the promise of spring.
Double Blueberry Muffins (Gluten-Free... not Flavor Free)
prep: 20 minutes
bake: 20 to 25 minutes
2 cups Gluten Free All Purpose Baking Flour
1 teaspoon Xanthan Gum
2½ teaspoons baking powder
½ cup sugar 1 teaspoon salt
1 cup milk
¼ cup canola oil
1 teaspoon lemon juice
2 cups fresh blueberries, divided
let’s get to it…
Spray a 12-cup muffin tin with cooking spray or filled with muffin baking cups; set aside. Place oven rack in middle of oven and heat to 400°F.
Mix together in a large bowl flour, xanthan gum, baking powder, sugar and salt.
Beat together in a separate bowl milk, oil, lemon juice and eggs. Gently fold liquid mixture into flour mixture until just moistened.
Fold half of blueberries (1-cup) into batter.
Pour batter evenly into muffin tin with a ¼-cup measure. Sprinkle remaining blueberries (1-cup) evenly on top of each muffin.
Bakefor 20 to 25 minutes or until tops are lightly brown.
More Like This
Recent Posts by mamashighstrung
Most Popular on BlogHer
Lean Cuisine believes that women should be valued for their accomplishments as opposed to their weight/appearance. Lean Cuisine's new brand campaign Feed Your PhenomenalTM reflects its new brand purpose: to feed the greatness in every woman. Check out our bloggers' posts and see how they measure their true worth plus learn how you could win a $100. Read more
Most Popular on Food
Recent Comments on Food
By Karen Ballum