Poached Shrimp with Asparagus, Tomatoes, and Corn

Spring has sprung and I’m so looking forward to the summer.  I know, I know, I should appreciate this beautiful season but after the incredibly crappy winter we have had I’m ready for the heat!  This dish screams warm weather; it has tons of fresh veggies and the only thing that would make this better is to use fresh Ontario corn (available… in the summer!).  I must point out that this dish is very, very, very fast cooking and it is virtually fat free.

 http://lisagcooks.com/lisa-g-news/poached-shrimp-with-asparagus-tomatoes-and-corn/

 

Recent Posts by Lisa G Cooks

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.