Poached Shrimp with Asparagus, Tomatoes, and Corn

Spring has sprung and I’m so looking forward to the summer.  I know, I know, I should appreciate this beautiful season but after the incredibly crappy winter we have had I’m ready for the heat!  This dish screams warm weather; it has tons of fresh veggies and the only thing that would make this better is to use fresh Ontario corn (available… in the summer!).  I must point out that this dish is very, very, very fast cooking and it is virtually fat free.




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Recent Posts by Lisa G Cooks