Poached Shrimp with Asparagus, Tomatoes, and Corn
Spring has sprung and I’m so looking forward to the summer. I know, I know, I should appreciate this beautiful season but after the incredibly crappy winter we have had I’m ready for the heat! This dish screams warm weather; it has tons of fresh veggies and the only thing that would make this better is to use fresh Ontario corn (available… in the summer!). I must point out that this dish is very, very, very fast cooking and it is virtually fat free.