Polenta strawberry cakes

It really is as simple as this ... milk, sugar and cornmeal (polenta) cooked on the stove, just topping this mixture of with some butter, eggs and fresh seasonal fruit, before pouring it into some small oven dishes, to make sure everyone had his own little dessert bowl and from there it went straight into the oven for half an hour. 
Having individual dishes makes it more personal, easier to decorate with some additional fruit before serving but most of all, it will be more impressive when brought to the table.
 
 

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