I was craving these the other day and was unhappy that I had no sugar left to make delicious syrup to eat with them. Though the syrup failed me, the popover itself with an egg was quite satisfying.
Cooper enjoyed it and sat with me outside talking up a storm while we enjoyed the fresh morning air. He drank his milk and I drank my coffee.
They are simple to make and take little time on your part as the oven does most the work. :)
Place ingredients into a blender and mix for 15 seconds. Scrap sides and mix another 15 seconds. If you do not mix long enough, they will not puff up.
Pour Batter into greased ramekins and fill half full (Muffin tins work great too)
Place on a cookie sheet and place in COLD oven. Set and heat to 450 degrees and bake for 15 minutes. Reduce heat to 350 degrees and bake another 20-25 minutes.
Cut slit into the side of each popover and serve immediately with butter, syrup or jam.