Pork Skewers with Herbed Rice and Bok Choy
By Rachel Vdolek on March 29, 2012
I made this meal about a month ago, and haven't gotten around to posting it because I am not fond of the picture. I mean, it shows the meal just fine, but I'm a perfectionist and the shadows bug me! Does anyone else have that problem (or am I just a weirdo?)
Anyways, the inspiration for this dish is from one of my favorite cookbooks, Marie Claire Seasonal Kitchen by Michele Cranston. This cookbook introduced me to seasonal cooking and it's been like my bible ever since. I love the simplicity of all the dishes and the photographs are truly amazing!
The recipe I used for the rice is actually a breakfast dish, topped with a fried egg. Since I'm going egg-free this month, I thought I would use the rice dish, but add in some pork skewers and some bok choy and you have a wonderful delicious dinner. (And the rice ain't too bad for breakfast the next day either!)
See the recipe at the Moo and Cluck Blog.