Professional cake decorating tips, and a sour cream chocolate cake, too

I got into the culinary industry for one reason, and one reason only.  I love to eat.  Mostly cake.  Okay, I’ll eat anything I’m not allergic to, but my first job in the restaurant biz was at a bakery on purpose.   Through quick glances from the service counter of SusieCakes, I observed the professional way of crafting a layer cake for ultimate eating enjoyment.  And along my own path I’ve picked up a few more tricks of the cake trade… so here they are, in very particular order…. read on...

Sour Cream Chocolate Cake

Christina Bailey
chronicles edible discoveries, recipes, fun with food and plenty of tasty beverages over at Edible Times.


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