Professional cake decorating tips, and a sour cream chocolate cake, too
By Edible Times on August 16, 2012
I got into the culinary industry for one reason, and one reason only. I love to eat. Mostly cake. Okay, I’ll eat anything I’m not allergic to, but my first job in the restaurant biz was at a bakery on purpose. Through quick glances from the service counter of SusieCakes, I observed the professional way of crafting a layer cake for ultimate eating enjoyment. And along my own path I’ve picked up a few more tricks of the cake trade… so here they are, in very particular order…. read on...
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